Recipes with Butter to form

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated

Grønsagspostej

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit

Chocolate-glazed nut duck with vanilla parfait and raspberry sauce

Nut: The nuts are chopped very nicely in the blender. Stir together with whipped whites and sugar and come in a form, for example. An edge shape that is smeared well and sprinkled with rapeseed. Bake at 150 degrees for 45 minutes and immediately return to gra

Royal soufflé with seasonal berries

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq

Coffee Pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Spicy corn souffle

Heat oven up to 200 degrees c. grease a souffle form. Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and

Christmas bread 02

Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil) Click aprik now and mix them together with the other ingredients in the liquid. came the liquid into the flour and stir it together. Pour the dough in a butter greased form sprin