Recipes with Black olives without stones

Rajub Greek meatloaf

Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes. Served wit

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Pasta with fresh tomato sauce

Heat the oil up with thyme, Rosemary and simmer for a minute. Add the tomatoes and Sun-dried tomatoes and simmer for 5 min. Add garlic and olive and let it simmer in my 15-20. Serve with a dollop of pesto, pasta and freshly grated Parmesan cheese. Tips:

Wild rissalat

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make

Potato and Asparagus Salad

boil the potatoes boil the asparagus and arrow in 5 minutes chop the ingredients for the marinade in food processor in a very short time or chop with a knife and stir the marinade together to taste with salt and pepper pour marinadenover potatoes and asp

Pasta Salad IIII

grate parma ham crisp on the baking tray with baking paper in a 200 degrees varmtovn in 5-7 minutes turn the pasta and Sun-dried tomatoes and olives together and serve in a bowl or on a platter, pour the dressing over the garnish to last with with parma ham gr

Bacalhau Trás-os-Montes (salted cod au gratin with black olives)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Rinse cut the fish under running water and slice the skin and bone of klipfiske discs. Place th

Frode Journal venison

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt