Recipes with Black olives without stones

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

Chop chop on spear

Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour. One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat. Prepare the salad in good time. It will be b

Tapenade - olive purée

Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's

Bruschetta with ham

The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in

Smoked halibut with artichoke bundle

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Tapanade

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread