Recipes with Black olives without stones

Small bread with sun dried tomatoes

Peel the potatoes and cut them into both. Store some pieces for the infant and cook them with the broccoli. Sprinkle the boats with salt and pepper and put them in a frying pan with baking paper. Place them in the oven at 200 degrees for approx. 40 minutes. Ch

Greek olive bread

Stir the yeast into the dough dish with ½ dl. lukewarm water. Add the rest of the water, which must also be cooked together with salt, olive oil and lightly squeezed egg. Stir most of the flour and knead the dough well and thoroughly. Let it raise and cover to

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

Tuna with gemelli pasta

Cook the pasta al dente and let it drip into a sieve. Stir the tuna broths for 3-4 minutes on each side and remove them from the forehead and keep them warm. In the same pan, the shredded peppers, pears and cucumbers are cooked until they are slightly tender.

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Lamb casserole with mashed potatoes

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes. The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking. The onions are placed in a hot pot with a good coating. Then a

Lamb culotte with tzatzikic cream, baked spice potatoes and tomato lasagna

Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary. Stir tzatziki together with feta. Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po