Recipes with Baking soda

Luxusroulade

Lun the eggs in hot water before they are ejected. Heat the sugar in the oven without melting. Egg and sugar are served in a bowl and whipped until it is white and staple (it goes faster when you have eaten egg and sugar). Pour flour and baking soda togethe

Honey roulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chocolate sandwich with orange cream

Dough: Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degree

Bananroulade I

Eggs and sugar are whipped together until it is white and foamy. Wheat flour, potato flour, baking soda, and cocoa be used carefully in egg / sugar. The dough spread out on a frying pan with baking paper. Bake 6 - 8 minutes at 225 degrees C. alm. Oven in the

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture. Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl

Orange muffins I

Whip sugar, egg, orange juice and fried orange peel light and foamy. Mix flour and baking powder together and seal it over the egg yolk. Melt and cool the butter and pour it in. Stir it all together. Fill muffin molds 2/3 with dough. Immediately bake the

Cattle Fjord Skagen

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi

Huge chocolate cookies with peanuts

Stir butter, sugar and vanilla sugar cream and stir the egg. Mix wheat flour, baking soda, coarse chopped chocolate and coarse peanuts and turn it into the dough. Roll the dough into 16 identical balls and place them on a baking sheet with baking paper.