Recipes with Baking soda

Applesink Gluten free

Get the dough in a spring form and behind 50 min. At 175 °. Cool and cover with apple glaze and the fox and chopped nuts.

Cocoa cake Gluten free

Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine. The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it cons

Biscuits Gluten free

The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.

Marlin Cake Gluten Free

Sugar and margarine are stirred together, add one egg at a time and stir well in between. The dry ingredients are mixed and stirred in the dough. The dough is divided into two lubricated molds and baked at 200 degrees for 10 minutes. Whip egg whites, sugar and

Cleans Gluten-free

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a

Chocolate cake

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Bærpirog

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced ​​or torn, and finally Hermesetas Dried. Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely