Recipes with Baking soda

Welsh chocolate cake

Melt butter whip egg and sugar airily mix it dry and place it in the eggshell together with butter and milk and stir for a even dough. Put the dough in a 30x40 cm frying pan Baked at 175 g for 30-35 min glaze Melt butter came water / coffee in let it c

Chocolate cake 36

Stir butter and sugar with hand mixer or kitchen machine for 3 min. Add eggs and stir again. Mix flour with the other dry ingredients and stir in the cake. Add the milk. Bring the dough into a sandwich with baking paper and possibly. Sprinkle some sugar on

Rhubarb Muffins

Preheat the oven to 200 degrees Whip butter and sugar Add one egg at a time Mix flour, baking soda and vanilla sugar in. Turn the rhubarb in 2 tablespoons. sugar. Turn the rhubarb into the dough. Distribute the dough into molds Bag them for approx.

Autumn apple pie

Sugar and butter are thoroughly stirred. The herb lemon peel is stirred in. The eggs are stirred at one time. Vanilla sugar, finely chopped almonds, baking soda and flour are mixed. Mix the mixture together with the milk and stir thoroughly. Grease a spri

Spice cake with shrimps

Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap

Nøddemärengs lagkage

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper. Meringue: The egg whites are whipped v

Luxury protein pancakes

Blend the banana and eggs - possibly. With spell blender. Add all but chocolate and blend well. If the dough feels too thick, more milk can be added. Add chocolate and stir around. Step the pancakes with low heat and decorate on serving. With shells a

Kristine Havnerkage

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b