Recipes with Baking soda

Cornykage

Mix flour, 3-grain mix and baking soda. Add the raisins. Add the milk gradually and mix well. Add vanilla and maneless sweetener and sweetener and knead to a smooth dough. Add the dough to the dough. The egg whites are whipped stiff and mixed gently with the d

Banana cake with orange and vanilla

Eggs and sugar whipped white. The orange peel is torn and the juice is squeezed out. Warm juice and peeled with vanilla corn. Mash the bananas with fork. The rest of the ingredients are mixed with the egg / sugar mass. Dress a spring shape with paper. Bake

Kiwi and mintis with champagne and biscotti

Ice: Boil milk and sugar. Take the pot from the heat and put the mint in. Let it pull at least 6 hours and preferably overnight. Sieve. Freeze in a machine or in a bowl, which is stirred with whipping during the freezing, so that the sorbet does not freeze int

Bøfkage / Chocolate

Melt the butter and mix it all together Pour it into a mold 200 degrees (must be screwed down by hand) Hot air Keep an eye on it

Lagkagebunde without wheat flour and eggs

Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter. Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.

Wonderful muffins

Whip butter and sugar together with a hand mixer (preferably with dough hook) Then mix flour and baking soda. Take a small bowl and mix both kinds of cocoa powder with a little water so it becomes a little thick cream, mix it into the dough and stir well

M & M's spice cake

KAGE: melt butter and syrup in a saucepan. Mix the other ingredients together in a bowl and pour the hot mixture in. Stir well. Pour the dough into an oblong form. Bake the cake for 40 minutes at 180 degrees (ordinary oven). PICTURE: Lay 65 g of M & M a

Citrus cake (lemon, lime, orange)

KAGE: Stir sugar and butter light and airy. Add the eggs and stir well. Add the must and juice from the citrus fruits. Add flour, baking soda, vanilla sugar and milk and stir well. Pour the dough into a baking pan and baking the cake for 30 minutes at 180