Recipes with Baking soda

Gallop-apple pie

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are

Friisenborg Cake

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. Whole eggs are added, one at a time. Milk, baking soda and Vanila are sieved together and mixed in. Finally, the milk is stirred. The apples are peeled and divided. The cousin is cut a

Friisenborg Fried Pancake with apples

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The eggs are stirred in one at a time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased fried pot 38x24 cm.

English cherry pie

Bring the cherries in a sieve for draining. Save the juice to the cake. Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks. Pour 3/4 dl cherry juice. Half t

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Cherry cake I

Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a sprin

Dark cherry cake

Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nut

American pancakes (Brunch)

Mix all of the above ingredients in a bowl until the dough is uniform. Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Bring the dough on the forehead in bumps that will flow out of themselves (about ½ dl.). Bake the