Recipes with Baking soda

Cantuccini

Chop the almonds roughly Mix the flour, baking powder and spices, but hold the 2 dl of flour back, which are added gradually Mix rest of ingredients in and knead the dough together When the dough is kneaded without can hang in your fingers, splitting

Biscotti de prato (Italian almond pulp)

Almonds roasted in a dry teflon pan. Share the eggs and beat the egg yolks with sugar and vanilliekorn, until it is thick and light yellow. The egg whites whipped stiff and reversed in the dough. Lemon zest, toasted almonds, wheat flour and baking powder mi

Biscotti with almonds

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in. Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg. Behind them at 180 degrees c.

Pleskner

Whip the whites until totally stiff. Whisk in the sugar, a little at a time. Stir yolks in. Term the two kinds of flour and baking powder in the dough while being touched. Put the dough on the baking tray with baking paper with 2 teaspoons. Bake at 190 degrees

Italian Almond Cake

Chop the almonds-put them in a freezer bag, for example, and chop them with a hammer. Mix them with the flour, baking powder, sugar, chopped ginger and use the eggs to get the dough to hang together. Roll dough out as long, thin sausage on a baking sheet (a

Donuts II

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so yo

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Orange and nut cake

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for