Recipes with Baking soda

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the

Oat Biscuits II

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded with milk. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Rock cakes

The flour sifted with baking powder, sugar and fat and break into pieces in it, after which it together beaten eggs, they washed dried raisins, as well as add a little vanilla. Put the dough on a greased plate in tiny tops and bake about 15 minutes.

Cardamom cakes

The flour sifted together with bagepulveret, add sugar, after which the fat and break into pieces. It together beaten eggs kneaded in eventually, along with cardamom and they washed, dried raisins. Put on a greased plate into small cakes and bake at even he

Oat Macaroons II

Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.

Lynkage

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres. The batter is poured into a well-oiled baking pan and bake

Korende cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk, lemon irøres and currants added. Pour the dough in a greased form and bake light brown in about

Soda cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk irøres. Pour the dough in a greased form and bake light brown in about 1 hour.