Recipes with Baking soda

Squash cake w/frosting

Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional). Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes. All th

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Tunisian coffee bread

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles. The filling stir together and lubricated the triangles, which rolled together from the wide end. Loaves brushed with egg and sprinkled with Pearl sug

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it

Apple Pie with new taste

Stir in butter, brown sugar and icing sugar together well. Stir in the egg yolks one at a time. Add the cinnamon and vanilla sugar. Mix flour and baking soda in and quickly collect the dough. put the evt. cold 1/2-1 hour. Roll or press dough into half of a

Ginger pancakes

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth. Heat a frying pan up, until it is evenly heated. Came some butter o

Banana pancakes

Mix flour, salt, sugar and baking powder. Mash the banana. Whip the egg together. Then add the milk and whisk. Add the banana and oil and whisk lightly together. Add the melblandingen a little at a time and stirring. Fry the pancakes on a non-stick fryin