Recipes with Baking soda

Chokuladekage with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

American squash cake

Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash. Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form. Tips: Add if necessary. 100 grams of raisins

The best chocolate cake

first turn on the oven at 175 g. then you maragrinen in a pan and melt while whips you sigh and eggs together. then add flour and milk and whips along the way. then you add the rest and whips it good. butter a springform (ca. 25 cm in dia.) is currently the c

Brownies-delicious and creamy

First, melt the margarine. Then stir the eggs and sugar together easily, turn the rest of the ingredients except for the melted margarine. Finally add the melted margarine. Place in a greased and floured baking pan, and bake at 170 degrees for about 20-30 m

Grandmother from Agerskov (chocolate cake)

It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula. Bake for 50 minutes at 170 degrees c. alm. oven. Tips: the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonde

Marzipan pie with strawberries

Butter a springform (24 cm) in depth. Whip eggs and sugar into a thick cream. Turn gently flour mixed with baking soda in it. Turn the marcipanen in the batter along with orange peel. Pour the batter into the mold. Behind the bottom approx. 30 minutes at 17

Sponge cake with rum (sønderjysk)

Stir in sugar and butter white, add eggs one at a time. Rum is poured in during the thorough stirring, and then mix with the flour and add bagepulveret. Bake in a well-oiled form and onto evt. with a little rum when the cake is taken out of the oven. Bake a

Originally (the you know enough) cake from 1984

Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part. Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degre