Recipes with Baking soda

White layer cake Pan (1 pie bottom)

Eggs and sugar whipped fluffy. Flour and katoffelmel and baking soda sifted in and reversed gently into the dough. The batter is poured into a pie dish (foil) with wax paper or lightly grease with butter in the bottom. Bake at 200 degrees for immediate 5-10

World's best Apple Pie!

Set the oven at 175 degrees c. alm. oven Butter a springform ca. 24 cm. in diameter with fat and strew a little coconut flakes or bread crumbs. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon. Stir in fa

Luxury Walnut Cake

Margarine and sugar stirred white and fluffy. Stir in the eggs one at a time, mix thoroughly after each egg. The nuts are mixed with flour and baking soda and turned into dough. The dough in a greased springform and bake at 160 degrees for about 45 min or t

Togkage

All ingredients are stirred together. Pour into a greased bradpande. Bake at 175 degrees for 30 min. The train cut out in 10 squares à 5 x 5 cm. for wagons. 1 square on 10x5 cm. to the locomotive. Decorating with white icing. Tips: Frame is made fro

Hedgehog cake

Eggs and sugar whisked over steam. Potato flour, flour and baking powder stirred cautious in. Bake in sandkage form at 150 degrees C for it to finish. Butter cream: Margerine, icing sugar and egg is stirred together. The cake split and butter cream lu

Squash cake with chocolate

Eggs and sugar whipped foamy. The other ingredients are added. Squashen rives coarsely and added. Very roughly chopped chocolate is stirred gently in at the end. Pour into baking pan and bake about 35 minutes at 200 degrees c. alm. oven.

Apple Cake with chocolate

Butter and sugar is stirred together. Chocolate chopped apples, peeled and cut into small boats and stir in along with the rest of the ingredients. The batter is poured into a greased springform ca. 22 cm in diameter. Before the cake is put in the oven, spr

Chiffon cake (Orange-elle lemon cake)

Sugar and oil whipped together with the egg yolks, citrus juice and shell. Turn the flour and baking powder in. Beat the egg whites until stiff with the salten and turn them into the dough. Pour into a greased springform ca. 24 cm. and bake at 175 degrees