Recipes with Baking soda

Onion Bhajias

Mix flour or channa ata, chili powder and turmeric in a bowl, add baking powder and salt, asafoetida and term the mixture into a large bowl. Seeds of the Virgin in the Greens, fennel, cumin kommefrø and løgfrø cast roughly together and added together with o

Swedish Chocolate Bread

mix the dry things together and add the cold butter into small pieces and egg. knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc. Bake ab

Banana Cake-Heavenly!!!

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the melted cooled butter. Flip the mashed banana. Pour batter i

Gold grain small cakes

sugar, flour, baking powder, egg vaniliesukker. mix together. bagemargarinen should be soft before it is blended together. eventually reversed in and they met at korne gold a plate with an eating happen depending on how large you want them. Bake in preheated

Shreekrishna coconut cakes

Magarine and sugar stir the eggs frothy, add little by little the flour and brown sugar sifted in flour is stirred in to last magarinesukkeretskummet coconut cakes put on baking sheet with wax paper with 2 teaspoons and bake at low heat for about 12 minutes un

Chocolate cake 19

Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well. The batter is poured into a small baking pan lined with baking paper. Bake the cake in the middle of the oven for 45 minutes at 180 degrees.

Vanilla wreaths with nuts

Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little. Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours. In

Honey sand cakes

Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass. T