Recipes with Baking soda

Muesli muffins-Diabetic

Pour müslien up in a bowl and add mini milk. Stir and let stand for approx. 10 min. Add the other ingredients and stir well. Pour the dough up into 8 large muffin cups and bake them in the middle of the oven at 250 degrees for about 10 mins. Tips: Variatio

In and (A) Muffins

Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy. Turn on the oven at 175 d

Bradepande cake with apples

Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand. Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a prehea

Easy Nut Cake

How to: Stir butter and sugar soft. Mix the flour, baking powder and nuts in. Beat the egg whites until stiff and turn them gently into the dough. The batter is poured into a round greased form and bake at 175 g. in 45 min. After cooling overdrawn top with cho

Mother's bradepande cake with apples

the apples cut into both, and pulls with sugar and cinnamon. Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough. The batter is poured into a greas

Plum cake with Quark

How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it

Jane's Apple Cake

Marg. + sugar whisked together with electric beater until the sugar is not crunching anymore. Then add the egg. Flour and baking powder mix and this mixture is added. Gather the dough and place in refrigerator for about ½-1 hour. The dough is divided into tw

Sønderjysk pumpernikkel

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven a