Recipes with Baking soda

Fried pancake with coconut

Prepare a battered batter. Fill the dough in a greased pan and baking for 25 minutes in the middle of the oven at 200 degrees C. Alm. oven. Boil filled into a saucepan. When the cake bottom is almost finished, take it out of the oven, spread the filling

Fried pancake with coconut

Stir the softened butter with sugar until it is light and smooth. Stir the egg yolks in one at a time and stir well between each. Mix and sift wheat flour, potato flour and baking soda and stir it alternately with milk. Wipe the dough into a frying pan,

Ananaskage (Baked Pancake)

Stir the butter and sugar well and stir the eggs one at a time. Cut the diced pineapple into small pieces and gently stir it in the dough with vanilla sugar. Mix flour and baking powder and gently turn it in. Wipe the dough into a frying pan, about 23

African Road

Sugar and eggs are whipped well, then the dry ingredients are sifted alternately with milk, finally adding the melted margarine. Bake in a large frying pan approx. 35x40 cm. At 190 degrees C. alm. Oven for approx. 20-25 minutes. The glaze is mixed. (The

Apple cake with quark

Peel the apples, divide them, remove the flower, stalk and kernel and cut the apples into cubes. Pour lemon juice over and mix a bit of sugar and most chopped nuts with the apples. Stir quark with the 4 egg yolks, vanilla sugar and salt. Mix flour and baking s

Walnut Deed I

Whip egg yolks and sugar well, add the water and add the chopped nuts. Mix flour and baking soda and stir in the dough, whip the egg whites stiff and turn them into the dough till the end. The dough is filled in a well-ground spring form and baked in the ov

Upside-down cake

Melt the butter (50 g) and pour it into a spring-shaped or alu-shaped form. Distribute the butter into the mold and sprinkle powdered sugar. Pour the juice from pineapple and apricots and let them drip free of wet in a sieve. Put the fruit in one layer in the

Sjokoladekake

Melt the chocolate and the butter at low heat. Cool. Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate in the egg yolks. Gently turn the flour in. Bring the dough into a lubricated and sprinkled round shape of 24 cm. Pu