Recipes with Baking soda

Michaels cake

Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and whipped cream.

Apple slices from Ullerup

Crush the eggs into a bowl and put the milk in. Then mix well and add baking soda, soda, cardamom, sugar, salt and flour. It must not be too thick because you can not pour it on the forehead. When all the lumps are out, just start cooking. The forehead should

Cake with apples

Stir 150 grams butter well with 200 grams of sugar. (About 2½ dl) and 2 teaspoons vanilla sugar. Stir 3 eggs at a time. Mix 150 grams flour (2½ dl) with 1 teaspoon baking soda and gently stir the dough into a greased spring form or a baking paper, about 21 cm

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Daim / Chocolate cake

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Whip egg and Perfect fit / sugar together Turn the cold chocolate pulp in. Turn flour and baking soda in. Pour the dough into a greased spring form. Bag the cake approx. 30-40 min. At 20

Christmas cookies with orange-Diabetes

The candied orange peels chopped coarsely. The shell of appelsinen rives fine. Appelsinen halved and squeezed. All the dry ingredients are mixed together. The dough come together with fat, eggs and orange juice. Put the dough on a baking sheet l

Chocolate cake 26

Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the w