Recipes with Baking soda

Egg liqueur Tart

Butter, sugar, vanilla sugar and salt are whipped foamy. The eggs are split and the egg yolks are whipped in the dough. The chocolate is torn and the hazelnuts blend as fine as possible. Both pieces are piped in the dough together with rum or sherry and bak

Marangsbund with tuc biscuits

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda. The egg whites are whipped stiff, gently twist the nuts and biscuit mixture. Pour into greased pie or spring form. Bake about 20 min at 170 g Served with

Carrot cake 09

1. Whip oil and go together 2. Add eggs and whip again 3. Mix flour, baking soda, salt, soda, vanilla and canal and sprinkle it in the dough 4. Pour the cracked carrots in 5. Pour the dough into a pan 6. Bake the cake at 180 degrees. For 35-40 minutes

M & S eco. cake

1: turn on the oven at 200 degrees 2: Mix the butter and sugar together in a bowl 3: Then mix flour and egg together with the butter mixture 4: among the rest of the ingredients in 5: Put the dough into a mold and style it in the oven for 30 minutes. ti

!! The Best Apple Pie !!

The butter is whipped together with the sugar and the marble of the vanilla until it is white. The eggs are stirred for a little while, and at last turn the flour and baking soda into the dough. The apples are peeled and divided into 8 each each and the cor

Cinnamon muffins with nuts

Mix flour, baking soda, vanilla sugar, sugar and cinnamon in a bowl. Milk, butter and pork egg in another. Then you mix them together. So you mix nuts in, you can use pecan, hazelnut or walnut in. Then pour the dough into the molds halfway up. Bake them at 200

Applesinkage with filling (Bradepande)

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a frying pan covered with baking paper approx. 23

Purløgsmuffin

Chop onions and chives, season with butter without color. Whip egg and cremefraiche together. Beat the onion mixture in. Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of