Recipes with Baking soda

Delicious chocolate cake with chocolate mousse

First mix the dry ingredients together and then add the rest. Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm The cake must be in the fridge for the next day The filling is made on the second day. Everything is whipped togeth

Cornflake chops (gluten-free) a la oat groves

The cakes: melt the butter and pour it over the coarsely crushed cornflakes. Stir eggs and sugar with each other until it is airy. Add flour and starter powder and finally add the cornflakes mixture. Bake for approx. 10 min. At 100 degrees. Butter crea

Delicious muffins with berries, Chammalows filling and -topping

Mix flour, cream powder, vanilla sugar and baking soda in the same bowl. Stir the butter and sugar together. Add the eggs slightly at a time and stir well. Mix it all together and stir the dough well. Finally, turn the HARIBO Mini Chamallows into the dough.

Applesink with marcipan

Soft butter and sugar are whipped white, finely chopped marcipan added and whipped further. The eggs are added one at a time during constant whipping. Milk, baking soda and vanilla sugar are sifted and stirred in the mixture. Finally add finely chopped orange

Emergency Cake 06

Sigh and eggs are whipped together well. Flour, baking soda and vanilla sugar are reversed. Distributed in 2 jump shapes. The one is sprinkled with half the chopped nuts. Bake at 200 degrees for approx. 15 min. On the bottom groove. Flip gently while it is

Red-baked / chocolate muffins

Melt butter and chopped chocolate over low heat. Whip egg and sugar white and foaming and stir in red and vanilla sugar. Turn wheat flour, baking soda and chocolate butter into the egg yolks. Bring the dough into muffin molds and bag them at 175 degrees C.

Spice Muffins

Eggs, buttermilk, mini milk, magarine are whipped together, then add all the dry ingredients gradually and whisk thoroughly. Finally, add the raisins (if desired) Muffin molds fill half up and then put in preheated oven for 15 min at 200g hot air. Decorate w

Christiansharbour Pie

The hazelnuts are chopped and shaken lightly on a pan so the taste comes out. Afterwards 100 g of sugar are melted (add a sprig of honey) and the oatmeal is caramelized. Take the oatmeal frame onto baking paper and let it cool completely before it can be chopp