Recipes with Baking soda

Super delicious carrot bowls

Pour yogurt and water into a bowl and dissolve the yeast. Add salt, sugar, oil and egg and stir around. Add carrots and oatmeal. Mix baking powder with the flour and put it in. Hold any of the flour back, be well-liked, on machine for at least 5 minutes. Rais

Stir with coconut

Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive. Bake v 175 degrees for

Creamy banana cake - rich in flavors poor on calories.

Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough. Pour the dough into a mold Bake for

Coconut muffins

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)

Espresso muffins (12 pcs)

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175

Vanilla muffins with strawberries

1. Preheat the oven to 170 degrees. Cover a frying pan with the 24 muffin details. Stir the butter creamy with sugar and vanilla powder, then carefully stir the eggs in one at a time - add lemon juice. Mix the flour with baking soda and salt in a separate bowl

Rhubarb - Macro muffins

1. Set the oven to 175 degrees 2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time. 3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together. Distribute the dough into

Cinnamon Cupcakes 02

Muffins: Mix vanilla sugar, sugar and egg with a hand mixer in a bowl. Melt the butter and add it with wheat flour, baking soda, cinnamon and salt and mix well. Distribute the dough into muffin molds and bag them at 180 degrees C. alm. Oven for 15 minutes.