Recipes with Baking soda

Easter cupcakes

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.

White chocolate cookies

Set the oven to 170 degrees (ordinary oven). The butter is melted and the chocolate is chopped. Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m

Apple bars - diabetes

Flour, baking soda and sugar mixed in a bowl. Cold chickens chopped in. Egg and milk mix - store a little for brushing - mix the rest in the flour. Eel a little and roll out into 1 cm thick on baking paper which makes it easy to fold the dough afterwards. T

Knee bread 09

All stir together, roll 1/2 part out between two baking paper with oil on. Rip the pieces before baking. Bake at 190-200 degrees C. warm air for about 12-15 minutes tips: If you want to taste a tasty, then store a teaspoon of salt to come upstairs befor

Vitamin Cake

Melt butter and let it cool a little. Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter. Put the dough in a greased form and sprinkle the berries over. Bake for approx. 1 hour at th

Carrot / squash cake

Sugar and oil are whipped together. Eggs are whipped in. The "dry" ingredients are reversed. Carrots / squash, raisins and nuts are reversed. Bake for approx. 45 min. At 175 degrees.

Homemade buns

Milk and yeast are stirred together. Add eggs, sugar, baking powder, flour and magarine (both can be melted and cooled magarine or bottled. I use a bottle of magarine) Stir together into a solid dough. Let the dough rise for 30 minutes before it is tied tog