Recipes with Baking soda

Nut / caramel tart

Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil

August Cake

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little. Add flour and baking soda and stir only until the dough is mixed well. Fill the dough in a greased pie. Dist

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Flower cake a la Anders And

The puffed plums are laid in an oven dish. Mix sugar and potato flour. Sprinkle it over the flowers. Mix flour of sugar and baking soda in a bowl. Crumble the butter in the flour mixture, so it looks like grated cheese. Pour the dough over the flowers, sprinkl

Raspberries / Macro muffins

Place the oven on a 180 degree common oven. Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Sift wheat flour and baking soda into the dough and stir it together with the milk. Crush th

Squasch cake

Eggs & amp; Melis is whipped well the same after it comes in tips: Bake v.200c / 180c for approx. An hour is seen after a 1/2 hour time

Smedegård Cake

Egg. And the flour is whipped well with flour, vanilla and baking soda. Margarine and milk are heated to boiling point and placed in the dough. The dough is placed in a frying pan (for the oven) and baked for about 20 minutes. When the cake comes out of the ov

Breadbread 11

Turn on the oven at 180 degrees. Mix all the ingredients together into a thick porridge. Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remove the top b