Recipes with Bacon, sliced
Fry the bacon crisp in a pan.
The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added.
The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and
Set the pasta over. Then FRY the ham first. Then cut the bacon into small pieces. When the ham first begin to "jump", came the bacon in the pan. Do not fry the bacon so it gets crispy. Next, pour the cooking the cream in the Pan along with the meat. Add milk,
Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes.
Add the thyme, salt and pepper and jaw lumps and let it Brown.
Add tomato puree and beer and simmer the meat is tender, a
Whisk milk, eggs, potato flour and salt and pepper together.
Fry the bacon and let it drain on a paper towel.
Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread.
2. bread placed on each plate,
Bacon cut into strips as fried crisp on a dry pan, placed on the fat-sucking paper.
Brown the fish on both sides and place it in a baking dish.
Vegetables chop into appropriate pieces sautéed at the frying pan, add water, bouillon cube and cream, boil up
Sausage meat, onions, flour, milk and egg is stirred together as a real Meatball sausage meat, add salt and pepper as needed. Forcemeat is resting. Blend tomatoes and pour them in a roasting pan, and pour the mushrooms on top, this mix easily. Form the models
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