Recipes with Aromatic vinegar

Spicy danablu dressing

Mash the cheese with a fork and stir in the smooth with ymer and cream. Add the onion, Worcestershire sauce, horseradish, parsley and vinegar. Taste the dressing with salt and pepper.

Mustard butter

Butter made lindt, added French mustard. They can calculate approximately 1 ½ tablespoons. for 250 g butter. They can taste it to with a little tarragon vinegar or other aromatic vinegar. Tips: Suitable for grilled pork, veal kidney and herring.

Amager herring 2

6-8 herring be able and the legs are removed. The fillets are rolled together from the tail. Sprinkled with salt and stand for 10 minutes. Carpels cut out 2 large red apples that are not peeled off, but cut into slices. Æbleringene is added at the bottom of a

Beetroot salad with currants

The frozen ribs tøes up with sugar or honey. The marinade mix and season. Reversed in the currants and the grated beets. Served in glass bowl, if desired. lined with green salad.

Hot peberfrugt salad

Rinse and clean the peppers and cut them into strips. Bring them to a boil with water and oil in a pan, reduce the heat and steam the strips, covered, for 2 minutes. Pour over the peppers in a bowl, and add the vinegar and salt.

Salad with lentils and bean sprouts

Boil the lentils in 15 min. Rinse bean sprouts and let them drain in a colander. Inserts ananassen into small pieces. Chinese cabbage and celery cut into thin slices. Mix all the ingredients and sprinkle with peanuts. The marinade is stirred together and poure

Red cabbage salad with ylette dressing

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.

Pasta Salad with roquefort and nuts

Cook the pasta and refrigerate it. Clean the two kinds of salads and the spinach and cut the rough. Mix salad with pasta and chopped nuts. Stir a dressing of oil, vinegar, salt and pepper. Pour dressing over salad and crumble the roquefort over.