Recipes with Aromatic vinegar

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into

Avocado salad with spice pie

The oil for the herbs is prepared. Seasonings, garlic, mashed Madagascar pepper and oil are stirred together. Season with salt and pepper. Sandwich the sandwiches with the spice mixture and pull while preparing the avocado salad. The avocados are cut and cut i

Spring salad

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces. Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas.

Salad with potato and mango

Boil the potatoes with peel, rinse with cold water and peel. Boil if necessary. Potatoes the day before. The vegetables are flushed and sliced: The tomatoes are cut into thin boats, the onions are cut into the rings. The mango fruit is halved outside the stone

Potato soup with Greek marinated beef

Mix the marinade, cut the meat into thin strips and mix it in the marinade. Let it pull while the soup is cooked. The potatoes are peeled and cut into smaller pieces, onions and possibly. Garlic peeled and chopped. The oil is heated in a saucepan. The potat

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add

Spring salad 02

Dandelion, stinging nettle and salad leaves, torn into small pieces and mix with the onions and Chervil. Oil-vinegar dressing with crushed garlic is poured over salad.

Spicy dressing with sherry

Dressing whisked together and resting a bit before it is poured over the salad.