Recipes with Aromatic vinegar

Smile eggs in shellfish

Put the eggs in cold water. Bring them to boil and boil for 7 minutes. The wheat is said from the mussels, the chopped tomatoes and the bearnaisesovs powder, whipped together with cream fry, butter and 1 dl of water. Boil, taste well with lemon, vinegar, salt

Stenbider in making

Get the fishmonger to flee the pebbles. Cut it for approx. 3 cm. Thick slices. Mix water, vinegar, salt, peppercorns and bay leaves in a saucepan. Put the fish tanks in. Heat the mixture slowly to the boiling point. Foam carefully the layers so that it rema

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate

Broccoli served as asparagus

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve. Serve the cooked broc

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Reds in sweet dressing

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen