Recipes with Apples

Stegte roar

Distribute the cream cheese into the prepared and sprinkle them with spices, tie them with cotton yarn and brown them in butter / oil until golden. Lay the basins on the side and sprinkle salt and pepper over. Pour broth and cream on. Small stairs grows und

Starter

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%

Chef Chef's Galop Cake

Stir the margarine and sugar soft and airy. Stir the eggs in one of the olds. Mix flour, baking soda and vanilla. Bowl the dough into a greased spring form. Peel apples and remove the core houses. Cut the apples into thin slices and put them in a beautiful

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Apple and chocolate cake

Dej 1. Whip milk and eggs together in a bowl. In another bowl, mix all the dry ingredients together. Then you mix the dry ingredients in the milk and the eggs. When you have whipped the lumps, add the apple sauce so it is mixed in. Then just put it with a

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Baby food

The porridge: Put all the ingredients in a small saucepan and cook for a couple of minutes and pour it into a saucer. It usually gets a bit thicker after it has been a few minutes. Note that buckwheat should boil longer. About 8-10 min. Mosen: Put the

Apple cake with coconut, gluten free

Butter a round spring shape and sprinkle the mold with cane sugar and coconut. Mix all dry ingredients in a bowl. Add butter and stir it to a crumbled mass. Add egg and yogurt and knead together to a dough. Pour the dough into the mold. Peel and peel the appl