Mains recipes

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F

Egg cake with smoked herring

Beat the eggs well (egg white and yolk). Add water or cream. Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve

American/beefburgers in

form mince steaks and twist a slice of bacon on. Sprinkle with salt and pepper and FRY. for in an ovenproof dish with a slice of cheese and a slice of tomato on top and put in the oven ´ to cheese is melted. be served with gravy and potatoes.

Meatballs with surprise

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children

Yellow peas with Bacon, breakfast sausage and rye bread

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it

Pripsens pasta dish

Cut the bacon into small pieces and sauté in the pan for this it is crunchy while the pasta is boiling. Chop the chili fruit fine and FRY this in the Pan along with the pressed garlic clove, paprika, oregano and the halved cherry tomatoes. Mix piskefløden with

Brown beans with fried pork

give it macerate beans a rehash throw away the water boil them very tender in the water c 1 1/2 scratch battle it cut it into thin slices and fry it light brown on both sides as bacon (s. 137) pour the rendered fat in the beans and season with spices serve bea

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3