Mains recipes

Father's Fried as wildly (meatloaf)

Let the meat go 2 times through kødmaskinen tilligemen bread crumbs and spices, stir with the egg to the godr forcemeat is coherent form to a large oblong bun and flip it into the breadcrumbs plugin small wedges of blubber on the bias into the brown bread roll

Tobbington

put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

Monkfish on spid (grill)

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis). The onions are chopped finely, cooked in olive oil and a little shiny l

Squash-Squash æggekage egg cake

Wide squash slices out on a tea towel, while the onion peeled, quarter, writing and Brown in a little of the oil. Pour them onto a plate, and dry the pan. Fry the zucchini slices, to the edge will be golden in ½ tablespoon. oil. There must evaporate quite a bi

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Herring in dressing gown

's salt herring udben put a little chopped onion into the herring fold it together and wrap it in a single layer of paper which is pressed together ends smørrebrød smelt quite a bit of fat increased herring herein in 15 minutes must be flipped multiple times s

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li

Spätzel

Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft. For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a