Mains recipes
Turn on the oven at 200 degrees. Scrape the potatoes, boil and cool them, and cut them into smaller pieces. Behind the rhubarb in a baking dish with the sugar for about ½ hour, until tender. Save vædeen.
Fry the chicken strips in oil with salt and pepper ov
Sprinkle the redecorated rooks with salt and pepper.
Cut the smoked bacon into small cubes and grate them Golden in a frying pan. Got the butter in and let it become Golden. Brown rågerne on all pages of the fat. Com half of piskefløden in conjunction with
Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour.
Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes.
Take the dough balls out of the water. Add the parsl
Com spinach and 2 dl water into a saucepan and warm up under the lid, to the spinach is thawed. Dissolve corn starch in the cream, pour the mixture into the spinach, and cook thoroughly while stirring.
Cut the mørksejen in large cubes and chop the garlic fi
Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi
Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in
Heat oil in a pan and roast peppers and onions, stirring in my 3-4. Add the tomato puree. Mix potatoes and thyme in and pour the water on. Boil gently, covered, in 45 min. Sausage are added to the pieces of the last 5 min. seasoned with salt and pepper. Served
Came corn grains in a pan with water and a little salt and boil the water away, approx. 2 min. Chop them in a food processor. Add the corn flour, lime juice, butter, salt, sugar and pepper and run another 30 sec. in the food processor. The dough must have cons
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