Mains recipes

Haitian Creole rice dish

Sauté the cut onion and garlic in a saucepan. Add the beef and forcemeat and let it Brown. Then add the HP. tomatoes, salt, pepper and paprika. Let simmer a few minutes or to the meat is browned. Peppers and tomatoes sliced. Butter a baking dish. Lay layered

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi

Conch shells on fire

The pasta is cooked. Bacon Brown in a pan with the oil, the oil and bacon in the Pan at the same time and must heat up along with the bacon is well browned and when it is well browned onion and peas in the now accepted warmed it all well through and it is seas

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Veal grydesteg with red wine sauce

Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m

Chicken with piquant cheese

Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets. Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. B

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Short letter in dish 03

Brown the meat on both sitting put it in an oven fixed dish. Brown bacon a few minutes then mix the rest in after a few min poured cream on after it has been opppe and boiling pour it all over the meat then into a preheated oven at 200 g for 30 min. Accesso