Mains recipes
How to:-Fill (chutney): the tomatoes cut in small boats and place in a saucepan with sugar and vinegar. Boil it for about 10 min. it has a thick consistency. Allow to cool in the refrigerator.
-Put bacon slices out on the table tightly together. Place the t
Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan.
Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boi
Mix the meats together with onion, garlic, scallions and herbs, spices and olive oil. Overdæk mixture and place into the refrigerator for min. one hour. take it out about 20 mins before it will be used and the form forcemeat into 1.5 cm thick steaks. Heat a pa
Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite.
Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu
1. Add the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you touch around with a spoon.
2. come ymer, salt, sugar and oil in.
3. Add the flour in a little at a time. First, you touch with a spoon, and when the dough becomes too
The meat is mixed in a bowl with a little salt, pepper, barbecue seasoning, paprika and a little sunflower oil. Allow to stand in the bowl.
White cabbage cut into strips, carrots peeled and cut into thick slices, potatoes, peeled and cut into small cubes. Y
Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.
Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices.
Pork meat mixed with oil, salt, pepper and other desired spices and set aside.
The vegetables are mixed with the spices, garlic, salt and pe
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