Mains recipes
Start by peeling the carrots and tear them into fine strips.
Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro
Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.
Peel the potatoes and boil them until they are enough. hollow-out them i.e., make a small hole down in them, not quite through, but take so much out of the potato as you can. After similar to those on a baking pan, sausages, ham and chicken came down into the
Grate the peel of ½ lemon and 1 orange into a bowl.
Pressure then the juice of lemon and orange down along with garlic, syrup and alst and pepper.
It blended well together.
Then remove the 4 cutlets and put them in a freezer bag and pour marinade over i. pu
3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic.
The aluminium foil is shutting down well around the fish
EVERYTHING WHIPPED ALONG THE FOREHEAD DONE HOT AND THERE SHOULD BE A KNOB OF BUTTER OR OIL ON THE HOT PAN IT MELTED IT AND THEN HEAL THE DOUGH ON THE HOT PAN (AS HOT AS POSSIBLE) AND REVERSED WHEN IT IS GOLDEN BROWN
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