Mains recipes
It all stirred together and shaped, and fry over a low heat.
Tips:
delicious different meatballs. You can us pick and make half-alm. meatballs and half chedder meatballs.
Squash and bell peppers cut into cubes, mushrooms skives and toasting on the forehead.
The fish is placed in a dish, the lemon squeezed in addition. The fish sprinkled with salt and pepper and well with dill.
The vegetables are added over the fish
Boil 3-4
1. Pasta cooked al dente in boiling water, and then spread out in a heat-proof platter
2. Spinach gets a slight rehash, after which the water is filtered off. There should be as little water left in the spinach as possible. A dishcloth may be used instead of
Fillets must crack on along and bank them out.
Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur
Cook the pasta. Cut the vegetables into appropriate pieces and sauté them in a wokgryde. Got a little cream, and simmer until the pasta is done. Came the pasta in and stir.
Tips:
Can be served with grilled chicken on a skewer.
Saute meat and onion in margarine. Add the curry powder, peppers and Leek into slices and saute with corn starch in water and Dissolve. pour it by the flesh. Boil up under stirring. Add the bouillon cube and let the Court Cook on a low heat, covered, for 15 mi
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