Mains recipes

Meatloaf 04

knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs. form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Maria ´ s chops in dish

Turn the oven on 200 gr. Brown koteletterne on the forehead with a little fat and the spices you prefer, put koteletterne in a baking dish (do not need to be lubricated), grate bacon on their foreheads to it is good crunchy, pour the bacon from grease and p

Thyme spicy sausage with cabbage

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender. Dry sausages and give them an in

Chinese tenderloin

Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator. Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill. Tips: Served with loose rice and Chinese

Pork chops in casserole dish. (Super good recipe)

Bacon and mushroom cut into slices, and onion and parsley chopped. Koteletterne reversed in flour with salt and pepper. The Brown on the forehead and then taken by, and are added in a ildfastfad. Bacon fried and is taken by, then Brown mushrooms and oni

Spaghetti with meat sauce-the best

Pressure or cut the garlic finely. Sauté the meat without fat-while They cut the onions out. Begin already to spice up with salt, pepper, paprika. When the meat is browned, pour fat from! put the onion and garlic in and Brown on. In the meantime, cut The carro

Corny animal rose

1. Arrow the onion and grate it 2. stir the onion together with the meat 3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well 4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish 5. Add butter blo