Mains recipes

Spiced musaka

Turn on the oven at 175 degrees. Brown the meat on a pan with onion and garlic. Step 3-5 min. And take it off the heat. Soak the bread slices into milk and mix it with the meat. Add the other ingredients except laurel leaves, eggs and milk. Pour the dough into

Roatbeef

Bring the meat to boiling water to simmer for 20 minutes. The meat is taken up and dried off for moisture. Season with salt and pepper. Put it in a pan of butter or magarine and brown it on all sides. Leave it in foil for 10-15 minutes. Before cutting. ti

Lasagna without tomato

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Sprinkle flour over the meat and stir well. Bring broth, salt and pepper and let the dish spin by l

Sausages with hot potato salad

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add broth, vinegar, sugar, cream, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little warm

Grønlangkål with browned potatoes and boiled bacon

First boil the slice piece of water so that it covers. kale: Pour the water from the cauliflower. Melt the butter and shake the cauliflower easily. Add the boiling water from the bacon and boil until it is almost cooked dry. Add the cream and boil for a co

Medister's sausage with white potatoes, pandesov and red cabbage

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry in butter on the pan. Flour is sprinkled on the forehead as the medist is fried and stirred in the

Stegeben with white potatoes and skysovs

The legs are browned in a large saucepan, so they all turn brown. The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours

Biksemad with fried egg, rye bread and beetroot

Meat and potatoes are cut into small terns. The onions are chopped. The onions sweat on the forehead of the fat. Let it get hot before mixing the potato pieces. Turn up the heat and grate the biscuit until the potato pieces are golden. Stir occasionally.