Mains recipes
Peel and cook the potatoes for about 8 to 10 minutes cut them into slices once they have cooled ..
Peel the skin of the smoked medists and cut it into slices like the potatoes
Chop onion and garlic
Mix the cream and tomato sauce and chop the thyme into a un
Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such.
Dough:
Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav
Cook the pasta as instructed on the package. While boiling, chop the onions and gently rub into the frying pan in a saucepan. The sausages are cut into slices and wrapped with. Add mushrooms (including the water from these) and tomatoes. Add water and ketchup.
Cut the peeled earthquakes into thin slices and boil them in leachate water for 10 minutes. Pour the earthquakes into a sieve for draining.
Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced peppers and tomatoes an
Turn the oven on 200 gr.
Cut garlic garlic garlic and chili fine.
Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish
Mazarinbunde:
Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time.
The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for
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