Mains recipes

Plaice in green

Rinse and dry the plaice and place in a large or 2 smaller pans, which are greased well with some of the butter. Cut or chop dill and parsley roughly. Arrow and heel loosened. Distribute dill, parsley and chopped onions over the plaice. Season with salt and pe

Vegetable pot with beef

Bring the meat in a saucepan and pour water so it is just covered. Bring in boil, foam and add salt. Let it boil approx. 45 minutes. Cut over the peeled potatoes in big tern. Free the peppers for seeds and seeds and cut them into big terns. Flake the tomato

Veal with pasta

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish

Green Christmas Tree

Rinse and chop the ground bushes roughly and season them with a little butter. Grind the nuts through a almond grinder or put them in the blender. Mix the mushrooms and nuts and add the leaf celery cut into strips and apple cut into cubes. Stir the rasp, cream

Super delicious pasta!

Cut leeks and celery out, cut garlic nicely. Bring the oil into a saucepan and put the vegetables in and light them easily. While the vegetables are in the pan and cook, cook 4 dl. Water and then 1 vegetable bowl dice therein. Bring the boulion and choppe

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Muska with spinach

Bring some oil into a deep pan and season thyme, salt pepper and garlic card. Then put the meat in and sweat until golden. Add spinach (if frozen, just add more) and mix well. Finally add the peeled tomatoes and simmer approx. 15min. Then taste with salt and

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other