Mains recipes

Steak in foil

Form the meat for 4 steaks. Brush them briefly in a little fat on a forehead. Sprinkle with salt, pepper and some peppers. Put a steak on each piece of aluminum oil. Cut onions in thin rings, peppers in small tern and mushrooms in slices. Put it in a little

Cheese gratin crepins with mushrooms

Whip the whipped cream over French bread without a crust and pull for a few minutes. The mushrooms are cleaned and chopped. Fathers, bread and mushrooms were kneaded with a little salt and pepper. Formed into a sausage divided into 6 pieces, which in turn i

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles

Bigos 02

Cut the sauerkraut into smaller pieces, pour a little boiling water over the sauerkraut + bacon until it is almost or even covered. Boil 1 hour. The cabbage is finely chopped, pour boiling water over the cauliflower + the mushrooms in another pot. Boil 30 -

Entrecote with potato / artichoke salad

Potato / artichoke salad Boil the potatoes tenderly for approx. 20 min. Arrow them and cut them into slices. Place the slices in a suitable large bowl then pour olive pasta together with olive oil and balsamic vinegar. Or blend stone-free olives with olive oi

Glazed Ham with Christmas Salad

Let the ham boil tenderly - see the instructions or ask the butcher. Take the buttock of the ham and cover with mustard. Come over here and put butterballs on. Place the ham in the oven at 250ºC for 20-25 minutes. Divide the endive salad in half and cut the sl

Pizza with chorizo

Dough: Bring all the ingredients into a bowl and it's often together with your hands in 10-15 until the dough is cool and delicious. Let the dough rise for my 4 hours. pizza Turn on the oven at max. (250-300 degrees) Warm the bag or frying pan up. Div

Italian calveschnitzel with oven potatoes

Start with the potatoes, cut in half and brush with oil before sprinkling with dried herbs, for example. Rosemary, merian or other. Put them in the oven at 200 ° C for 40 minutes. Put the meat slices a little flat and put a slice of ham on each side with a pai