Mains recipes

Healthy Beef Rolls

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit

Turtle Burger

Take the beef and knead it together for some steaks (a little bit long). Flip the bacon around the steaks so that there is room for arms, legs, tail and hoofs. Then take a sausage and cut one end, so you have approx. 1½ cm sausage. Then cut some grooves into t

Bøf Lindstrøm 05

Sprinkle the potatoes roughly and shake off the skin. Stir the meat with all the ingredients except butter. Leave the dad for about half an hour in the fridge. Form the dad for 4 steaks. Stir the steaks in the butter for 3-5 minutes on each side.

Sønderjian frikadeller 03

Mix the meat. Soak the bread with water. Mix meat and soaked bread with the other ingredients. Form the dad to the bowls. Press them flat with the palm of the hand. Stir them in butter for about five minutes on each side.

Pork in curry

Cut the meat into cubes of 1½ cm. Sprinkle half of the curry over. Pour and chop the garlics fine. Peel the apple and grind it on the coarse side of the roast chicken. Brown the meat in oil. Add garlic and let them sweat. Stir the rest of the curry over.

Lamb curry 02

Cut the meat into cubes, about 2 cm. Brown the meat in oil. Add garlic and chilipeber and chop it with curry. Add turmeric and salt. Add water and yogurt. Let the simmer simmer for about 1 hour.

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Pork jaws

Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up. Brown celery, carrot a