Mains recipes
Chop loose and season it in oil / margarine. Add the chalk seed and brown it. Add the spices and add tomato paste and cream. Finally, chop the chopped pepper. Cook the dish for 10-15 minutes.
Season with salt and pepper.
Accessories: Rice, pasta or salad
Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk.
Season with salt and pepper.
Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in
Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave
Cut meat: Meat, flour, egg, salt, pepper and grated onions are carefully mixed together. When the dad begins to stick, pour the milk in. Stir around until the milk is sucked up of the dough and the dough seems a little thin.
The fathers are now put on the ref
The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight.
Casserole, cumin, cinnamon and cooking oil are cooked in a pan.
Beer and the wine are said from what stood overnight and p
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328