Mains recipes
Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone.
Put in oven at 180 gr. Until the dough is golden.
Served w
You can add feta of your choice and quantity.
I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns.
Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze
Sprinkle soda or baking soda into the flour and add salt, quark or cream, oil and whole milk or whole milk. The dough is stirred together. Put the dough in a greased pan, dot with a fork and cook at 200 degrees in a standard oven for approx. 10 min.
Fill: The
tips:
Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.
Peeled potatoes. Cut them into 1 cm thick slices.
Bring cream and cream fry into a bowl. Bring salt and pepper in. Stir well together.
Put the potatoes in a large dish and pour it all over the potatoes.
Comes in a hot oven at 175 degrees hot air. It
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