Mains recipes

Pizza dough

Dissolve yeast in the water (30 degrees). Mix the rest with the water, but add a little flour to and knead. Eat the dough really well and allow it to rise under a double-size dish for about 1 hour. There is enough for 2 baking plates, and if you want a t

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in

Potato pizza 02

Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes. While the dough raises you blame the potatoes well. Use a potato peeler to

Greek fries in tomato sauce with rice

Turn on the oven to 200 degrees. Frying potatoes: Chop onion, garlic and parsley fine and mix it with the meat and egg. Form 16 elongated fry dishes and put them in an ovenproof dish. Tomato sauce: mix the chopped tomatoes, finely chopped onion, beef bou

Fritata, tomato with basil

Whip the eggs together and salt and pepper. Cut onion and garlic Sauter onion and garlic Season with thyme and basil leaves Pour the eggs on the pan Put tomato slices on Sprinkle with grated cheese. Place the pan in the oven for approx. 10 min. At 175 d

Pulled lamb a la thorshøj

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.

Baked summer salad with dressing and herring

Cut potatoes and onion in quarters and place them in a large pan. Add olive oil, chili flakes, salt and pepper. Bake the vegetables at 200 degrees for 25 minutes until golden and crisp. Turn the vegetables along the way. Then turn the coarse pieces of cabba

Flødrekartofler

Approx. 1½ kg. potatoes 1 large onion. 4 garlic 375-400 g. Mushroom 1 l. Mornay sauce (12%) (less% can certainly be used ;-)) Salt, freshly ground pepper, peppers. 1 bag of grated cheese Oil for garlic. Peel the potatoes and cut them into slices.