Mains recipes
Season the onions in the pan / pan until they are lightly browned and then add the meat. When the meat is almost fried in, add the wine and let it stand for 2-3 minutes at medium heat.
Add tomato, bay leaves, salt, pepper, cinnamon and sugarcake.
Let it stan
Cooking
The potatoes are boiled. Soy4you poured into a bowl of broth and draws 5 minutes after which it is drained so that all the liquid draws. Mix with onions, eggs, whites, oatmeal, flour and salt and pepper and let it stand and pull a little. Butter / oil
Here's how to do: 1. Heat the oven up to 200 degrees. Soy4you soaked in the mixture of 1 liter of boiling water and broth dice. Set aside for 3-5 minutes. Then quench the remaining water.
2. Heat the oil in a saucepan. Add Soy4you, chopped garlic, coriander
Clean onions, celery & amp; Peppers - chop them in suitable terns.
Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth.
Leave simmer for approx. 15 min.
Finally, Soy4you is added and the dish continues for approx. 5 min.
Tip:
Put the trout on a piece of silver paper. (If there is skin on, hide the skin side down against the silver paper so that cows face you.)
Sprinkle salt and pepper on the fish.
Pour lemon juice as needed.
Put lumps with butter on the fish.
Grab the fish into
Turn the oven on 200 degrees hot air. Put a refractory dish or a deep frying pan and cover with baking paper. Put the chickens in the dish and pour oil over all the thighs. Put the thighs in the oven for 30 minutes.
While the chickens are in the oven, cut o
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