Mains recipes

Blackened redfish

Begin to heat a cast iron bucket. It must be very hot before it is used. In the meantime melt some unsalted butter into a small saucepan. Turn the fish into the butter, so it acts as "glue" on the fillet Drys with round hand Blackened Fish on the one side of t

Baked cornish hens

Clean the poussins in cold water and wipe them off. Season each with Go Cajun Poultry and set aside. Mix the orange juice and the soy sauce. Rub the poussins into the mixture and wrap two strips of bacon around each bird. Put the poussons in an ovenproof dish

Blackened steak

Start with the grill. In the meantime melt some unsalted butter into a small saucepan. Turn the steak into the butter, so it acts as "glue" on the meat. Sprinkle with round hand Blackened Steak on one side of the meat. When the grill is warm enough, place the

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For

Po'mans jambalaya (Créolsk pot with smoked locusts)

Melt some of the butter in a large skillet, season with a spoon of Creole Seasoning and raise about half of the coarse vegetables for a little 20 minutes. The purpose is to pull the bitter out of the vegetables and let the sweet go forth. Scrape your forehe

The hunter's wilderness

The wild ducklings dare up and the heart and liver rinse like the birds, which are then wiped and rubbed and inside with salt, pepper and ginger. The apples are distributed to both, peeled and chopped out, stuffed in the birds and closed with cotton nuts or

And at l'Orange (Stegeso)

The other is lightly rubbed with salt and pepper in a frying pan and rubbed here with fine shells of the oranges and around the other poured cold water. Put in a hot oven at 225 degrees and when the water bubbles, turn down to 200 degrees and always on the bot

Pikant and in red wine sauce

The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Unti