Mains recipes

Tournedos with port wine sauce

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side. The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream. Salad: The salad is cut into thin str

Tortellini with beef tenderloin & amp; white wine sauce

Tortellini Formaggio (with cheese) is boiled - as directed - and put into dripping in a door layer. The beef tenderloin is cut into very small luncheons - less than you expect - and steaked in butter for 3-5 minutes in a pan, after which white wine and whip

Beef tenderloin Provencale

The potatoes are peeled and cut into thin slices. The potato slices are baked in oil, sprinkle with salt, pepper and finely chopped garlic. Broth is poured and the potatoes are spread over the lid. The meat is brushed with oil and brown on all sides in a fr

Beef tenderloin with pasta and olive sauce

Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 minutes with low heat. Cut the beef tenderloin into thin slices ½ cm. Brunes quickly in olive oil just before serving

Baked beef tenderloin

Remove the butterfly plates from the freezer and widen them to lighten up slightly. Cut the fat from the tenderloin and brown it in a little butter. Filling: Clean the mushrooms and chop them roughly, shake them on a dry pan until they have a little col

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Gratinated steaks

The steaks are knocked by hand. The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat. Place the steaks in an ovenproof dish. Sprinkle wit

Hares in orange sauce with honey-colored apples / red onions

Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, appr