Mains recipes
The bristles are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly.
Mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The walnuts are mixed in and the crushed garlic is mixed in.
Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled.
Parsley Butter:
The parsley is chopped and stirred with the butter.
The bristles are polish
Put the beans soft in cold water the day before cooking.
The next day the soaking water is discarded. The beans are boiled in a pot of fresh lettuce water for 45-60 minutes. Pour the water and let the beans cool off. The beans can also be boiled the day in
Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator.
Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and p
The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan.
Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liqui
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