Mains recipes

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates. Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides. Fennel

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat

Mushroom and Gorgonzola sauce

Heat the olive oil in a pan and fry mushrooms in slices approx. 5 min. Add the pressed garlic and turn another 5 min. Stir cream in. Boil and cook for 1 min. Stir Gorgenzola i. Heat gently until the cheese melts. Do not boil. Add salt and pepper and mix wit

Moussaka

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ov

Oste Fondue

Rub the inside of a caqueelon (traditional fondue pan) with garlic. You can also chop the garlic well and put it in the pan. Mix corn starch or potato flour with 2 tablespoons of wine in a small bowl. Set aside. Pour the rest of the wine into the pan. He

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute

Moussaka with potatoes

Peel the potatoes, cut them into slices and dry them. Heat the oil and shake the potatoes here approx. 10 min. Put the half-baked potatoes at the bottom of an oil-fried ovenproof dish. Arrow and chop onions. Heat the oil and season the onion and meat. Add t