Mains recipes

Deer Steaks

The slices are knocked with the palm of the hand. When the browned butter breaks up, put the pieces of meat on the forehead. Stepped 4-8 min. Depending on how red you want the meat. Sprinkle with salt and pepper. Must rest a few min. Before serving. tips:

Timian Fasans on vegetables

Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o

Deer the grill

The deer ribs are browned approx. 10 min. At 225 g C. Half-cut males are laid in a refractory dish with the cut surface facing up and brushed with oil. Sprinkle salt, pepper and bowl on and put the ribs brushed with marinade, upstairs. The dish is put in

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes. The potatoes are rinsed and cut into very thin slices. Peel the

Greybread with wild rice

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper. Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li

Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan. Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b

Dådyrbov

Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small